Since 1959, Pedone has crafted unique, natural flavors using traditional recipes.

Their mission is to offer exceptional ice creams and provide intense sensory experiences through a careful balance between tradition and modernity.

Tradition is based on the transmission and implementation of specific know-how in pure respect for traditional recipes.
It is also embodied in the careful selection of products with designated origins or terroirs (AOP Isigny butter, Guérande sea salt, pure Sicilian pistachios…) to ensure the highest quality (Valrhona Grand Cru chocolates, Madagascar vanilla pods, fruits selected at peak ripeness…).